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Author:  Frederick, J. George
Reading Grade:  0

Long Island Seafood Cookbook

Long Island Seafood Cookbook

Author: Frederick, J. George

Reading Grade: 0

$19.95

Noted gourmet and seafood authority presents more than 400 recipes covering chowders (mussel chowder, oyster chowder), clams (stuffed clams, soft shell clams Newburg), flounder (cebiche, cider flounder), crab (crab curry, crab soup, baked crab), and many more, including bouillabaisse, fish pies, and numerous tasty sauces.

SKU: 9780486226774 Category:

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